MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01528cam a22003494a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
006557945 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722204806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061201s2007 laua b s001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006100112 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0807132551 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780807132555 (cloth : alk. paper) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000041133190 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)76961195 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNAL/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
C#P |
| -- |
YDXCP |
| -- |
SHH |
| -- |
VP@ |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| Copy statement |
1 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.357 |
| Item number |
H534 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Herb Society of America's essential guide to growing and cooking with herbs / |
| Statement of responsibility, etc |
edited by Katherine K. Schlosser. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Essential guide to growing and cooking with herbs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Baton Rouge : |
| Name of publisher, distributor, etc |
Louisiana State University Press, |
| Date of publication, distribution, etc |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 349 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [323]-329) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Herbs) |
| 9 (RLIN) |
27579 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Herbs. |
| 9 (RLIN) |
27581 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schlosser, Katherine K. |
| 9 (RLIN) |
118013 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Herb Society of America. |
| 9 (RLIN) |
118014 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
006557945 |
