660 curries /

Iyer, Raghavan, 1961-

660 curries / Six hundred and sixty curries Six hundred sixty curries by Raghavan Iyer ; food photography by Ben Fink. - New York : Workman Pub., 2008. - vi, 809 p. : ill. (chiefly col.) ; 24 cm.

"The gateway to the world of Indian cooking"--Cover.

Includes bibliographical references (p. 773-774) and index.

Spice blends and pastes -- Appetizer curries -- Poultry, game & egg curries -- Beef, lamb & pork curries -- Fish & seafood curries -- Paneer curries -- Legume curries -- Vegetable curries -- Contemporary curries -- Biryani curries -- Curry cohorts -- Metric conversion chart -- Glossary of ingredients -- Shopping cheat sheet.

0761137874 (pbk.) 0761148558 9780761137870 (pbk.) 9780761148555

2008001288

GBA818057 bnb

014519748 Uk


Cooking, Indic.

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