MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01764cam a22004574a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
006779866 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722205921.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080111s2008 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008001288 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA818057 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
014519748 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
148909720 |
| -- |
156821623 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0761137874 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0761148558 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780761137870 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780761148555 |
| 029 0# - (OCLC) |
|---|
| OCLC library identifier |
IG# |
| System control number |
9780761137870 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000042586579 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
COVCL |
| System control number |
0761137874 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
12420438 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
SOUCL |
| System control number |
0761137874 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
UNITY |
| System control number |
110658493 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)191090275 |
| Canceled/invalid control number |
(OCoLC)148909720 |
| -- |
(OCoLC)156821623 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BAKER |
| -- |
UKM |
| -- |
BTCTA |
| -- |
WIQ |
| -- |
YDXCP |
| -- |
BUR |
| -- |
VP@ |
| -- |
B2A |
| -- |
CQU |
| -- |
NFG |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ii--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5954 |
| Item number |
I97 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Iyer, Raghavan, |
| Dates associated with a name |
1961- |
| 9 (RLIN) |
146286 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
660 curries / |
| Statement of responsibility, etc |
by Raghavan Iyer ; food photography by Ben Fink. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Six hundred and sixty curries |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Six hundred sixty curries |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Workman Pub., |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 809 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The gateway to the world of Indian cooking"--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 773-774) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Spice blends and pastes -- Appetizer curries -- Poultry, game & egg curries -- Beef, lamb & pork curries -- Fish & seafood curries -- Paneer curries -- Legume curries -- Vegetable curries -- Contemporary curries -- Biryani curries -- Curry cohorts -- Metric conversion chart -- Glossary of ingredients -- Shopping cheat sheet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Indic. |
| 9 (RLIN) |
27355 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
006779866 |
