World cheese book /

World cheese book / Cheese book editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.]. - 1st American ed. - London ; New York : DK, 2009. - 352 p. : col. ill., col. maps ; 25 cm.

"Over 750 cheeses"--Cover.

Includes bibliographical references (p. 344-345) and index.

0756654424 (hbk.) : $25.00 1405336811 (hbk.) 9780756654429 (hbk.) 9781405336819 (hbk.)

2010278387

GBA964978 bnb

015302481 Uk


Cheese.
Cooking (Cheese)

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