World cheese book / (Record no. 99706)

MARC details
000 -LEADER
fixed length control field 01424cam a2200457Ia 4500
001 - CONTROL NUMBER
control field 006891406
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722211111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100416s2009 enkab b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010278387
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA964978
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015302481
Source Uk
019 ## -
-- 421807693
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0756654424 (hbk.) :
Terms of availability $25.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405336811 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780756654429 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405336819 (hbk.)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000044591003
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 320565521
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13050609
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13167167
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 120133555
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)298183484
Canceled/invalid control number (OCoLC)421807693
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency DLC
-- ORX
-- CPL
-- YDXCP
-- UKM
-- LUNCL
-- BKL
-- OCLCA
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 637.35
Item number W927
245 00 - TITLE STATEMENT
Title World cheese book /
Statement of responsibility, etc editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.].
246 30 - VARYING FORM OF TITLE
Title proper/short title Cheese book
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
-- New York :
Name of publisher, distributor, etc DK,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 352 p. :
Other physical details col. ill., col. maps ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note "Over 750 cheeses"--Cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 344-345) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese.
9 (RLIN) 35604
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Cheese)
9 (RLIN) 58772
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aspinwall, Martin.
9 (RLIN) 173273
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harbutt, Juliet.
9 (RLIN) 173274
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 006891406
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 11/18/2010 27 5 637.35 W927 33111006487561 06/24/2024 07/05/2023 25.00 11/13/2015 Adult Book

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