Artisan bread in five minutes a day : (Record no. 105537)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01450cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006931526 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722211446.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070703s2007 nyuaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007027635 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0312362919 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780312362911 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 11630492 |
| 029 1# - (OCLC) | |
| OCLC library identifier | YDXCP |
| System control number | 2549507 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)141386321 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | VP@ |
| -- | VLB |
| -- | SMP |
| -- | CQU |
| -- | Q2Z |
| -- | BNO |
| -- | OCLCQ |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.815 |
| Item number | H576 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hertzberg, Jeff. |
| 9 (RLIN) | 142475 |
| 245 10 - TITLE STATEMENT | |
| Title | Artisan bread in five minutes a day : |
| Remainder of title | the discovery that revolutionizes home baking / |
| Statement of responsibility, etc | Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | St. Martin's Press, |
| Date of publication, distribution, etc | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 242 p., [8] p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread. |
| 9 (RLIN) | 34129 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | François, Zoë. |
| 9 (RLIN) | 142476 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006931526 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 03/06/2012 | 52 | 15 | 641.815 H576 | 33111006847319 | 03/21/2024 | 01/13/2024 | 27.99 | 11/13/2015 | Adult Book | ||||
| NonFiction | Main Library | Main Library | 03/02/2011 | 71 | 10 | 641.815 H576 | 33111006348086 | 05/01/2024 | 11/02/2022 | 27.99 | 11/13/2015 | Adult Book |