Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
Material type:
TextPublication details: New York : St. Martin's Press, 2007.Edition: 1st edDescription: xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cmISBN: - 0312362919
- 9780312362911
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
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Dr. James Carlson Library | NonFiction | 641.815 H576 | Available | 33111006847319 | ||||
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Adult Book
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Main Library | NonFiction | 641.815 H576 | Available | 33111006348086 |
Enhanced descriptions from Syndetics:
For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.
This is the classic that started it all - Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.
Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
Includes index.
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.