MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01991cam a2200385Ka 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007000440 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722211855.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110410s2011 nyuab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011929967 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1615190457 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781615190454 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)712124031 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Transcribing agency |
BTCTA |
| Modifying agency |
JBL |
| -- |
ORX |
| -- |
LKRBL |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.563 |
| Item number |
F721 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Forks over knives : |
| Remainder of title |
the plant-based way to health / |
| Statement of responsibility, etc |
edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
The Experiment, LLC, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 214 p. : |
| Other physical details |
ill., map ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The how-to companion to the feature documentary Forks over knives"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With 125 recipes"--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 199) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit in human nutrition. |
| 9 (RLIN) |
190266 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritionally induced diseases. |
| 9 (RLIN) |
74978 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetables in human nutrition. |
| 9 (RLIN) |
190267 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 9 (RLIN) |
33661 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Campbell, T. Colin, |
| Dates associated with a name |
1934- |
| 9 (RLIN) |
175723 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Esselstyn, Caldwell B., |
| Dates associated with a name |
1933- |
| 9 (RLIN) |
190268 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Popper, Pamela. |
| 9 (RLIN) |
190269 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stone, Gene, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
190270 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007000440 |
