MARC details
000 -LEADER |
fixed length control field |
01659cam a2200361Ii 4500 |
001 - CONTROL NUMBER |
control field |
007392203 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722214115.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130116t20132006paua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012941736 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB308446 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
016261645 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1594746281 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781594746284 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)826659471 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKMGB |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKMGB |
Modifying agency |
OCLCO |
-- |
ORX |
-- |
OCLCQ |
-- |
BDX |
-- |
DLC |
-- |
ILC |
-- |
NFG |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5782 |
Item number |
D687 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Donovan, Robin, |
Relator term |
author. |
9 (RLIN) |
233465 |
245 10 - TITLE STATEMENT |
Title |
Campfire cuisine : |
Remainder of title |
gourmet recipes for the great outdoors / |
Statement of responsibility, etc |
by Robin Donovan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Philadelphia : |
Name of producer, publisher, distributor, manufacturer |
Quirk, |
Date of production, publication, distribution, manufacture |
[2013] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
191 pages : |
Other physical details |
illustrations ; |
Dimensions |
18 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Recipe for a delicious, gourmet camping trip. Gearing up ; Playing it safe ; Getting ready to cook ; Stocking your pantry ; Planning your menu -- The recipe. Salad dressings, sauces, marinades, and more ; Breakfast ; Sandwiches, salads, and such ; Snacks and appetizers ; Entrées ; Cooked vegetables, grains, and other sides ; Desserts. |
520 ## - SUMMARY, ETC. |
Summary, etc |
A guide for people who love good food and the great outdoors. Donovan provides recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. She includes tips on meal planning, shopping, and choosing the right equipment. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Outdoor cooking. |
9 (RLIN) |
64723 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007392203 |