A simple feast : (Record no. 170338)
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000 -LEADER | |
---|---|
fixed length control field | 01455cam a22003978i 4500 |
001 - CONTROL NUMBER | |
control field | 007520238 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722215131.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130618s2014 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2013021956 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 016684112 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1611800323 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781611800326 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)849740866 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | YDXCP |
-- | BTCTA |
-- | BDX |
-- | OCLCO |
-- | OCLCF |
-- | UKMGB |
-- | LEB |
-- | HHO |
-- | NFG |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us-ny |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5974 |
Item number | Y45 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yen, Diana. |
9 (RLIN) | 250423 |
245 12 - TITLE STATEMENT | |
Title | A simple feast : |
Remainder of title | a year of stories and recipes to savor and share / |
Statement of responsibility, etc | Diana Yen. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1406 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Boston ; |
-- | London : |
Name of producer, publisher, distributor, manufacturer | Roost Books, |
Date of production, publication, distribution, manufacture | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 269 pages : |
Other physical details | color illustrations ; |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Collects seasonal recipes that combine modern American cooking traditions with evolving trends in local farm fare, including maple braised beef stew, cumin glazed carrots, fried hominy with chile and lime, and blackened fish tacos. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
Geographic subdivision | New York (State) |
-- | New York. |
9 (RLIN) | 192399 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, American. |
9 (RLIN) | 30141 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Seasonal cooking. |
9 (RLIN) | 153512 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Adult Book |
994 ## - | |
-- | C0 |
-- | NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | 007520238 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 04/21/2014 | 8 | 3 | 641.5974 Y45 | 33111007560663 | 05/01/2024 | 02/08/2023 | 29.95 | 11/13/2015 | Adult Book |