A simple feast : (Record no. 170338)

MARC details
000 -LEADER
fixed length control field 01455cam a22003978i 4500
001 - CONTROL NUMBER
control field 007520238
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722215131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130618s2014 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013021956
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016684112
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1611800323 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781611800326 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)849740866
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDXCP
-- BTCTA
-- BDX
-- OCLCO
-- OCLCF
-- UKMGB
-- LEB
-- HHO
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ny
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5974
Item number Y45
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yen, Diana.
9 (RLIN) 250423
245 12 - TITLE STATEMENT
Title A simple feast :
Remainder of title a year of stories and recipes to savor and share /
Statement of responsibility, etc Diana Yen.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1406
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Boston ;
-- London :
Name of producer, publisher, distributor, manufacturer Roost Books,
Date of production, publication, distribution, manufacture 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 269 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Collects seasonal recipes that combine modern American cooking traditions with evolving trends in local farm fare, including maple braised beef stew, cumin glazed carrots, fried hominy with chile and lime, and blackened fish tacos.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision New York (State)
-- New York.
9 (RLIN) 192399
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
9 (RLIN) 30141
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seasonal cooking.
9 (RLIN) 153512
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007520238
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 04/21/2014 8 3 641.5974 Y45 33111007560663 05/01/2024 02/08/2023 29.95 11/13/2015 Adult Book

Powered by Koha