MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02968cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn937998931 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722222325.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160121t20162016coua 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016000666 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CoCr/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
YDXCP |
| -- |
BDX |
| -- |
BTCTA |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
JSE |
| -- |
IHX |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
913610219 |
| -- |
951007651 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780761182030 |
| Qualifying information |
(alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0761182039 |
| Qualifying information |
(alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)937998931 |
| Canceled/invalid control number |
(OCoLC)913610219 |
| -- |
(OCoLC)951007651 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.8653 |
| Item number |
W948 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wright, Caroline, |
| Relator term |
author. |
| 9 (RLIN) |
299502 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cake magic! : |
| Remainder of title |
mix & match your way to 100 amazing combinations / |
| Statement of responsibility, etc |
Caroline Wright. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Workman Publishing, |
| Date of production, publication, distribution, manufacture |
[2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
186 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular" feed). The key to the cakes' ease is the homemade Mix + Match Baking Mix - the foundation of every cake in the book. From there it's just a matter of mixing and matching batters, flavoring syrups (the secret step that makes these cake recipes so versatile), frostings, and, sometimes, topping to create unique cakes. Want something decadent and fudgy? Darkest Chocolate Cake + Milky Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Swap in Bourbon Syrup + Cream Cheese Frosting, and you have the grown-up Drunken Tuxedo Cake. There's nothing vanilla about these vanilla cakes (Cookies + Cream Cake, Caramel-Pineapple Upside-Down Layer Cake); ethereal coconut cakes; and nutty cakes like Elvis-Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the Kind, indeed. Includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes"-- |
| Assigning source |
Provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Vanilla cakes -- Chocolate cakes -- Citrus cakes -- Brown sugar cakes -- Fruit + veggie cakes -- Nutty cakes -- Coconut cakes -- Mocha cakes -- The recipes -- The cake batters -- The syrups -- The frostings -- The extra-somethings -- How to assemble a cake magic! cake -- Frosting + decorating. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake. |
| 9 (RLIN) |
33706 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts. |
| 9 (RLIN) |
27439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
27438 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
