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Cake magic! : mix & match your way to 100 amazing combinations / Caroline Wright.

By: Material type: TextTextPublisher: New York : Workman Publishing, [2016]Copyright date: ©2016Description: 186 pages : color illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780761182030
  • 0761182039
Subject(s): Genre/Form:
Contents:
Vanilla cakes -- Chocolate cakes -- Citrus cakes -- Brown sugar cakes -- Fruit + veggie cakes -- Nutty cakes -- Coconut cakes -- Mocha cakes -- The recipes -- The cake batters -- The syrups -- The frostings -- The extra-somethings -- How to assemble a cake magic! cake -- Frosting + decorating.
Summary: "It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular" feed). The key to the cakes' ease is the homemade Mix + Match Baking Mix - the foundation of every cake in the book. From there it's just a matter of mixing and matching batters, flavoring syrups (the secret step that makes these cake recipes so versatile), frostings, and, sometimes, topping to create unique cakes. Want something decadent and fudgy? Darkest Chocolate Cake + Milky Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Swap in Bourbon Syrup + Cream Cheese Frosting, and you have the grown-up Drunken Tuxedo Cake. There's nothing vanilla about these vanilla cakes (Cookies + Cream Cake, Caramel-Pineapple Upside-Down Layer Cake); ethereal coconut cakes; and nutty cakes like Elvis-Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the Kind, indeed. Includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.8653 W948 Available 33111008433050
Total holds: 0

Enhanced descriptions from Syndetics:

Choose a batter, flavor with syrup, add a frosting--it's magic!



Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!



This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook--photos in the front, recipes in the back--and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.



Includes index.

"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular" feed). The key to the cakes' ease is the homemade Mix + Match Baking Mix - the foundation of every cake in the book. From there it's just a matter of mixing and matching batters, flavoring syrups (the secret step that makes these cake recipes so versatile), frostings, and, sometimes, topping to create unique cakes. Want something decadent and fudgy? Darkest Chocolate Cake + Milky Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Swap in Bourbon Syrup + Cream Cheese Frosting, and you have the grown-up Drunken Tuxedo Cake. There's nothing vanilla about these vanilla cakes (Cookies + Cream Cake, Caramel-Pineapple Upside-Down Layer Cake); ethereal coconut cakes; and nutty cakes like Elvis-Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the Kind, indeed. Includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes"-- Provided by publisher.

Vanilla cakes -- Chocolate cakes -- Citrus cakes -- Brown sugar cakes -- Fruit + veggie cakes -- Nutty cakes -- Coconut cakes -- Mocha cakes -- The recipes -- The cake batters -- The syrups -- The frostings -- The extra-somethings -- How to assemble a cake magic! cake -- Frosting + decorating.

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