MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01940cam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn881848613 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722222949.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140625s2015 mnua j b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014025229 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
BDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
UPZ |
| -- |
NYP |
| -- |
KCP |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
891616167 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781467760225 (lib. bdg. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1467760226 (lib. bdg. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781467761109 (PB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1467761109 (PB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781467762892 (EB pdf) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)881848613 |
| Canceled/invalid control number |
(OCoLC)891616167 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
664.8047 |
| Item number |
O97 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Owings, Lisa, |
| Relator term |
author. |
| 9 (RLIN) |
219461 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
From strawberry to jam / |
| Statement of responsibility, etc |
Lisa Owings. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Minneapolis : |
| Name of producer, publisher, distributor, manufacturer |
Lerner Publications Company, |
| Date of production, publication, distribution, manufacture |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
20 x 24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Start to finish. Second series |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 5-9. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 23) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat! |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Explains how strawberries are picked, washed, and processed into jam. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canning and preserving |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
308460 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Jam |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
308461 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canned strawberries |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
308462 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Start to finish (Minneapolis, Minn.). |
| Number of part/section of a work |
Second series. |
| 9 (RLIN) |
308453 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
