MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02198cam a2200481 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn915497180 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722224819.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160727s2017 mnua j b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016032612 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
QBX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
BDX |
| -- |
LEHIC |
| -- |
MLY |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
IUK |
| -- |
LIV |
| -- |
TXCAN |
| -- |
OCLCO |
| -- |
GL3 |
| -- |
BENPL |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781491480564 |
| Qualifying information |
(library binding ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1491480564 |
| Qualifying information |
(library binding ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781491480618 |
| Qualifying information |
(ebook (pdf) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)915497180 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
1408489 |
| Source of stock number/acquisition |
QBI |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5639 |
| Item number |
J82 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jorgensen, Katrina, |
| Relator term |
author. |
| 9 (RLIN) |
336502 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Enjoy without soy : |
| Remainder of title |
easy and delicious soy-free recipes for kids with allergies / |
| Statement of responsibility, etc |
by Katrina Jorgensen. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
North Mankato, Minnesota : |
| Name of producer, publisher, distributor, manufacturer |
Capstone Press, |
| Date of production, publication, distribution, manufacture |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Edge books |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Age 8-14. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grade 4 to 6. |
| 521 8# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
RL: 3-4 ; IL: 3-9. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"A fun cookbook with recipes that are safe for kids who are allergic to soy"-- |
| Assigning source |
Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 32) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cherry pie breakfast bars -- Homemade toaster pastries -- Apple puff cereal -- Chicken pot pie soup -- Chicken cranberry salad -- Lettuce wraps -- Greek turkey burgers with cucumber tzatziki -- Sesame beef skewers -- Asian noodles -- Cheesy popcorn -- Fruit leathers -- Chips and dill dip -- Chocolate drizzle rice treats -- Peach and blueberry crumble. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food allergy |
| General subdivision |
Diet therapy |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
263922 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food allergy |
| General subdivision |
Diet therapy |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
79801 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Soy-free diet |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
336505 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Edge books (Series) (Capstone Press) |
| 9 (RLIN) |
247444 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
