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Enjoy without soy : easy and delicious soy-free recipes for kids with allergies / by Katrina Jorgensen.

By: Material type: TextTextSeries: Edge books (Series) (Capstone Press)Publisher: North Mankato, Minnesota : Capstone Press, [2017]Description: 32 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781491480564
  • 1491480564
Subject(s): Genre/Form:
Contents:
Cherry pie breakfast bars -- Homemade toaster pastries -- Apple puff cereal -- Chicken pot pie soup -- Chicken cranberry salad -- Lettuce wraps -- Greek turkey burgers with cucumber tzatziki -- Sesame beef skewers -- Asian noodles -- Cheesy popcorn -- Fruit leathers -- Chips and dill dip -- Chocolate drizzle rice treats -- Peach and blueberry crumble.
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to soy"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.5639 J82 Available 33111008789501
Total holds: 0

Enhanced descriptions from Syndetics:

Can't enjoy soy? Check out these reaction-free recipes! Soy-free recipes from breakfast to dessert and everything inbetween. Discover delicious foods you can make and eat with a soy allergy.

Age 8-14.

Grade 4 to 6.

RL: 3-4 ; IL: 3-9.

"A fun cookbook with recipes that are safe for kids who are allergic to soy"-- Provided by publisher.

Includes bibliographical references (page 32) and index.

Cherry pie breakfast bars -- Homemade toaster pastries -- Apple puff cereal -- Chicken pot pie soup -- Chicken cranberry salad -- Lettuce wraps -- Greek turkey burgers with cucumber tzatziki -- Sesame beef skewers -- Asian noodles -- Cheesy popcorn -- Fruit leathers -- Chips and dill dip -- Chocolate drizzle rice treats -- Peach and blueberry crumble.

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