Enjoy without soy : easy and delicious soy-free recipes for kids with allergies / by Katrina Jorgensen.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 9781491480564
- 1491480564
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | Children's NonFiction | 641.5639 J82 | Available | 33111008789501 |
Enhanced descriptions from Syndetics:
Can't enjoy soy? Check out these reaction-free recipes! Soy-free recipes from breakfast to dessert and everything inbetween. Discover delicious foods you can make and eat with a soy allergy.
Age 8-14.
Grade 4 to 6.
RL: 3-4 ; IL: 3-9.
"A fun cookbook with recipes that are safe for kids who are allergic to soy"-- Provided by publisher.
Includes bibliographical references (page 32) and index.
Cherry pie breakfast bars -- Homemade toaster pastries -- Apple puff cereal -- Chicken pot pie soup -- Chicken cranberry salad -- Lettuce wraps -- Greek turkey burgers with cucumber tzatziki -- Sesame beef skewers -- Asian noodles -- Cheesy popcorn -- Fruit leathers -- Chips and dill dip -- Chocolate drizzle rice treats -- Peach and blueberry crumble.