MARC details
000 -LEADER |
fixed length control field |
01769cam a2200385Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1007561041 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722230106.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171027t20182018utua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017952202 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDX |
Modifying agency |
BDX |
-- |
TOH |
-- |
HQD |
-- |
CPL |
-- |
OJ4 |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781423648949 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1423648943 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1007561041 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-la |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5976 |
Item number |
B453 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Belton, Kevin, |
Relator term |
author. |
9 (RLIN) |
355165 |
240 10 - UNIFORM TITLE |
Uniform title |
<a href="New Orleans kitchen">New Orleans kitchen</a> |
245 10 - TITLE STATEMENT |
Title |
Kevin Belton's New Orleans kitchen / |
Statement of responsibility, etc |
Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Layton, Utah : |
Name of producer, publisher, distributor, manufacturer |
Gibbs Smith, |
Date of production, publication, distribution, manufacture |
[2018] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
My hometown and me -- My kids' favorites -- Java jive -- Po' boys -- Spring in New Orleans -- St. Joseph's Day -- Seriously good shellfish -- Cuban connection -- Louisiana yams -- Croatia : the Adriatic influence -- Gone fishin' - Pecans : Louisiana's favorite nuts -- Latin America meets NOLA -- Butter up -- Vibrant Vietnamese -- Tailgating dishes that score -- Mirliton -- Beans -- Aunt Dorothy's arsenal -- Okra -- Plaquemine Parish citrus -- Mom's desserts -- Eggplant -- Greek -- The berry best -- Mom's night out. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
Louisiana style. |
9 (RLIN) |
138338 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
Geographic subdivision |
Louisiana |
-- |
New Orleans. |
9 (RLIN) |
146375 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Findley, Rhonda, |
Dates associated with a name |
1966- |
Relator term |
author. |
9 (RLIN) |
355166 |
994 ## - |
-- |
C0 |
-- |
NFG |