Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
Material type: TextPublisher: Layton, Utah : Gibbs Smith, [2018]Copyright date: ©2018Edition: First editionDescription: 192 pages : illustrations (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 9781423648949
- 1423648943
- New Orleans kitchen
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5976 B453 | Available | 33111009172947 |
Enhanced descriptions from Syndetics:
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton , is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.
Includes index.
My hometown and me -- My kids' favorites -- Java jive -- Po' boys -- Spring in New Orleans -- St. Joseph's Day -- Seriously good shellfish -- Cuban connection -- Louisiana yams -- Croatia : the Adriatic influence -- Gone fishin' - Pecans : Louisiana's favorite nuts -- Latin America meets NOLA -- Butter up -- Vibrant Vietnamese -- Tailgating dishes that score -- Mirliton -- Beans -- Aunt Dorothy's arsenal -- Okra -- Plaquemine Parish citrus -- Mom's desserts -- Eggplant -- Greek -- The berry best -- Mom's night out.