MARC details
000 -LEADER |
fixed length control field |
01734cam a22003858i 4500 |
001 - CONTROL NUMBER |
control field |
on1035320777 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181105020230.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180430s2018 dcua f001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018011526 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
YDX |
-- |
OCLCF |
-- |
JRZ |
-- |
CKE |
-- |
QQ3 |
-- |
NFG |
019 ## - |
-- |
1019886748 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781588346421 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1588346420 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1035320777 |
Canceled/invalid control number |
(OCoLC)1019886748 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.3009 |
Item number |
L754 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Linford, Jenny, |
Relator term |
author. |
9 (RLIN) |
262258 |
245 14 - TITLE STATEMENT |
Title |
The seven culinary wonders of the world : |
Remainder of title |
a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes / |
Statement of responsibility, etc |
Jenny Linford ; illustrated by Alice Pattullo. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Washington, DC : |
Name of producer, publisher, distributor, manufacturer |
Smithsonian Books, |
Date of production, publication, distribution, manufacture |
[2018] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
240 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating tale. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
International cooking. |
9 (RLIN) |
26116 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
History. |
9 (RLIN) |
33800 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pattullo, Alice, |
Relator term |
illustrator. |
9 (RLIN) |
375625 |
994 ## - |
-- |
C0 |
-- |
NFG |