The seven culinary wonders of the world : (Record no. 281089)

MARC details
000 -LEADER
fixed length control field 01734cam a22003858i 4500
001 - CONTROL NUMBER
control field on1035320777
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181105020230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180430s2018 dcua f001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018011526
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- YDX
-- OCLCF
-- JRZ
-- CKE
-- QQ3
-- NFG
019 ## -
-- 1019886748
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781588346421
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1588346420
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1035320777
Canceled/invalid control number (OCoLC)1019886748
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.3009
Item number L754
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Linford, Jenny,
Relator term author.
9 (RLIN) 262258
245 14 - TITLE STATEMENT
Title The seven culinary wonders of the world :
Remainder of title a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes /
Statement of responsibility, etc Jenny Linford ; illustrated by Alice Pattullo.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Washington, DC :
Name of producer, publisher, distributor, manufacturer Smithsonian Books,
Date of production, publication, distribution, manufacture [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2018
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details illustrations (some color) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato.
520 ## - SUMMARY, ETC.
Summary, etc "The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating tale.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
9 (RLIN) 26116
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision History.
9 (RLIN) 33800
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pattullo, Alice,
Relator term illustrator.
9 (RLIN) 375625
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 09/18/2018 4 2 641.3009 L754 33111009267705 08/09/2022 06/15/2022 27.95 09/18/2018 Adult Book

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