MARC details
| 000 -LEADER |
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| fixed length control field |
02062cam a2200385 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1031089837 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190708144502.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170609s2018 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017945293 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
ZQP |
| -- |
GO6 |
| -- |
CO2 |
| -- |
BDX |
| -- |
IUK |
| -- |
OCLCF |
| -- |
BTCTA |
| -- |
YDX |
| -- |
GO9 |
| -- |
VP@ |
| -- |
IGA |
| -- |
IG$ |
| -- |
GIBML |
| -- |
FFL |
| -- |
OCLCO |
| -- |
B@L |
| -- |
OCLCO |
| -- |
AZZPT |
| -- |
OCLCO |
| -- |
LD4 |
| -- |
BYV |
| -- |
K#T |
| -- |
OCLCO |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1000583356 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781419728945 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1419728946 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1031089837 |
| Canceled/invalid control number |
(OCoLC)1000583356 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-ca |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5979 |
| Item number |
D143 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dalkin, Gaby, |
| Dates associated with a name |
1986- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
What's Gaby cooking : |
| Remainder of title |
everyday California food / |
| Statement of responsibility, etc |
Gaby Dalkin ; photographs by Matt Armendariz. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
What is Gaby cooking |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Everyday California food |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Abrams, |
| Date of production, publication, distribution, manufacture |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
272 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Appetizers + bites -- Breakfast + brunch -- Bowls -- Give me all the greens! -- Things to put on the side -- It's six o'clock + I'm starving -- Weekend par-tays -- Carbs, carbs + more carbs -- Sweet treats -- Essentials: vinaigrettes, sauces, dips + spreads. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more." -- |
| Assigning source |
Amazon.com. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
California style. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
