MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01824cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1099339804 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191001113217.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190409s2019 enka 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
XYZ |
| -- |
OCLCF |
| -- |
B@L |
| -- |
OCLCO |
| -- |
CLE |
| -- |
UAP |
| -- |
ILC |
| -- |
OCLCQ |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB971536 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
019369328 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1111577709 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781446307397 |
| Qualifying information |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1446307395 |
| Qualifying information |
(hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1099339804 |
| Canceled/invalid control number |
(OCoLC)1111577709 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.8653 |
| Item number |
S439 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sear, Juliet, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Botanical baking : |
| Remainder of title |
contemporary baking and cake decorating with edible flowers and herbs / |
| Statement of responsibility, etc |
Juliet Sear. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Exeter : |
| Name of producer, publisher, distributor, manufacturer |
SewandSo, |
| Date of production, publication, distribution, manufacture |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- How to use this book -- About edible flowers -- Storing and preserving -- Baking basics -- Sweet treats -- Just desserts -- Celebration cakes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
It's the prettiest trend in baking, and Sear shows how to use edible flowers and herbs to decorate your cakes and bakes. She shows how to select and use fresh edible flowers, as well as how to preserve them through drying, crystalising, pressing and suspending in sugar. Readers choose treats such as a cupcake wreath, a floral krispie cake topper, and even edible faux frames topped with pressed flowers. -- adapted from back cover and perusal of book |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake decorating. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plants, Edible. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
