Botanical baking : contemporary baking and cake decorating with edible flowers and herbs / Juliet Sear.
Material type:
TextPublisher: Exeter : SewandSo, 2019Description: 143 pages : color illustrations ; 25 cmContent type: - text
- still image
- unmediated
- volume
- 9781446307397
- 1446307395
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.8653 S439 | Available | 33111009717097 |
Enhanced descriptions from Syndetics:
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
Includes index.
Introduction -- How to use this book -- About edible flowers -- Storing and preserving -- Baking basics -- Sweet treats -- Just desserts -- Celebration cakes.
It's the prettiest trend in baking, and Sear shows how to use edible flowers and herbs to decorate your cakes and bakes. She shows how to select and use fresh edible flowers, as well as how to preserve them through drying, crystalising, pressing and suspending in sugar. Readers choose treats such as a cupcake wreath, a floral krispie cake topper, and even edible faux frames topped with pressed flowers. -- adapted from back cover and perusal of book