MARC details
000 -LEADER |
fixed length control field |
01594cam a2200349Mi 4500 |
001 - CONTROL NUMBER |
control field |
on1199383867 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210201132540.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200324s2019 xx a e b 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KI2 |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
KI2 |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781653755752 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
165375575X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1199383867 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
613.2084 |
Item number |
H286 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harlow, Krysten, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Nutrition and physical degeneration : |
Remainder of title |
a healthy approach to aging / |
Statement of responsibility, etc |
Krysten Harlow. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
Name of producer, publisher, distributor, manufacturer |
Krysten Harlow, |
Date of production, publication, distribution, manufacture |
[2019] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
122 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"Book 2 of the Wellness series" --title page. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 117). |
520 ## - SUMMARY, ETC. |
Summary, etc |
"In a world of convenience, it's all too easy to overlook our health, but nothing could be more vital ... [This book discusses] the many effects nutrition can have on both your health and wellbeing, how the aging process will change your mental and physical health, tips for preventing chronic illness, methods to quickly rebound from sickness, [and] dietary programs that can help you maintain your health as you age"--Publisher marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
3276 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aging |
General subdivision |
Nutritional aspects. |
9 (RLIN) |
60205 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Older people |
General subdivision |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet therapy for older people. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Longevity. |
9 (RLIN) |
57160 |
994 ## - |
-- |
C0 |
-- |
NFG |