MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02186cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1242026108 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220303095147.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210317t20212016maua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
CNWPU |
| -- |
BDX |
| -- |
UKMGB |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCO |
| -- |
CLE |
| -- |
IHX |
| -- |
FMG |
| -- |
OCLCQ |
| -- |
UAP |
| -- |
OCL |
| -- |
OCLCO |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC1E2189 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020307720 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1259441461 |
| -- |
1277035241 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781948703949 |
| Qualifying information |
(hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1948703947 |
| Qualifying information |
(hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1242026108 |
| Canceled/invalid control number |
(OCoLC)1259441461 |
| -- |
(OCoLC)1277035241 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
mm----- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5918 |
| Item number |
C737 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The complete Mediterranean cookbook : |
| Remainder of title |
500 vibrant, kitchen-tested recipes for living and eating well every day / |
| Statement of responsibility, etc |
the editors at America's Test Kitchen. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Hardcover gift edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
Americas Test Kitchen, |
| Date of production, publication, distribution, manufacture |
2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 430 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published in 2016. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Meze, antipasti, tapas, and other small plates -- |
| -- |
Soups -- |
| -- |
Salads -- |
| -- |
Rice and grains -- |
| -- |
Pasta and couscous -- |
| -- |
Beans -- |
| -- |
Vegetables -- |
| -- |
Seafood -- |
| -- |
Poultry and meat -- |
| -- |
Eggs -- |
| -- |
Breads, flatbreads, pizzas, and more -- |
| -- |
Fruit and sweets. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Mediterranean. |
| 9 (RLIN) |
36078 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 9 (RLIN) |
12065 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
America's test kitchen (Television program) |
| 9 (RLIN) |
61993 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
