MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01852cam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1319011479 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220608114542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220519s2022 maua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GO3 |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
GO3 |
| Modifying agency |
GO3 |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780711279810 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0711279810 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1319011479 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
507.8 |
| Item number |
A757 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arnold, Nick, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Experiment with kitchen science / |
| Statement of responsibility, etc |
Nick Arnold. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Beverly, MA : |
| Name of publisher, distributor, etc |
QEB Publishing, an imprint of The Quarto Group, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Steam ahead |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"with 30 Fun Projects!"--Cover. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book. Science isn't limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers chemical reactions, states of matter, microbiology and much more - all with ingredients and equipment that can be found in the kitchen. Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items. Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you're sure to get a taste for kitchen science!"-- |
| Assigning source |
Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science |
| General subdivision |
Experiments |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
17795 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Technology |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
115316 |
| 800 1# - SERIES ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arnold, Nick. |
| Title of a work |
Steam ahead. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
