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Experiment with kitchen science / Nick Arnold.

By: Material type: TextTextSeries: Arnold, Nick. Steam ahead ; Publication details: Beverly, MA : QEB Publishing, an imprint of The Quarto Group, 2022.Description: 80 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780711279810
  • 0711279810
Subject(s): Summary: "Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book. Science isn't limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers chemical reactions, states of matter, microbiology and much more - all with ingredients and equipment that can be found in the kitchen. Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items. Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you're sure to get a taste for kitchen science!"-- Publisher's website.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 507.8 A757 Available 33111010844112
Total holds: 0

Includes index.

"with 30 Fun Projects!"--Cover.

"Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book. Science isn't limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers chemical reactions, states of matter, microbiology and much more - all with ingredients and equipment that can be found in the kitchen. Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items. Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you're sure to get a taste for kitchen science!"-- Publisher's website.

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