MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02526cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1374089845 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240416160306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230329t20242023nyuab j b 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
SINLB |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
LE# |
| -- |
CHILD |
| -- |
JQM |
| -- |
OCLCO |
| -- |
UAP |
| -- |
IUK |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1374108059 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781502669056 |
| Qualifying information |
(hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1502669056 |
| Qualifying information |
(hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781502669049 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1502669048 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1374089845 |
| Canceled/invalid control number |
(OCoLC)1374108059 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5945 |
| Item number |
L913 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lowe, Lindsey, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Italian culture and cooking / |
| Statement of responsibility, etc |
Lindsey Lowe. |
| 264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Buffalo, NY : |
| Name of producer, publisher, distributor, manufacturer |
Cavendish Square, |
| Date of production, publication, distribution, manufacture |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Exploring cultures in the kitchen |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 47) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Spotlight on Italy -- |
| -- |
Food and agriculture -- |
| -- |
Let's cook! |
| Title |
Recipes: Minestrone - |
| -- |
Recipe: Pasta Sauces - |
| -- |
Recipe: Tomato Risotto -- |
| Miscellaneous information |
National celebrations - |
| Title |
Recipe: Lamb Roast - |
| -- |
Recipe: Panettone -- |
| Miscellaneous information |
Family celebrations - |
| Title |
Recipe: Saltimbocca - |
| -- |
Recipe: Cassata -- |
| Miscellaneous information |
Life in Italy - |
| Title |
Recipe: Antipasto Peppers - |
| -- |
Recipe Margherita Pizza - |
| -- |
Recipe Tiramisu. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps" -- |
| Assigning source |
Amazon. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
144169 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Italy |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| Geographic subdivision |
Italy |
| Form subdivision |
Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Italy |
| General subdivision |
Social life and customs |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
60465 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 800 1# - SERIES ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lowe, Lindsey. |
| Title of a work |
Exploring cultures in the kitchen. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
