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Italian culture and cooking / Lindsey Lowe.

By: Material type: TextTextSeries: Lowe, Lindsey. Exploring cultures in the kitchen ; Manufacturer: Buffalo, NY : Cavendish Square, 2024Description: 48 pages : color illustrations, color maps ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781502669056
  • 1502669056
  • 9781502669049
  • 1502669048
Subject(s): Genre/Form:
Contents:
Spotlight on Italy -- Food and agriculture -- Let's cook! Recipes: Minestrone - Recipe: Pasta Sauces - Recipe: Tomato Risotto -- National celebrations - Recipe: Lamb Roast - Recipe: Panettone -- Family celebrations - Recipe: Saltimbocca - Recipe: Cassata -- Life in Italy - Recipe: Antipasto Peppers - Recipe Margherita Pizza - Recipe Tiramisu.
Summary: "Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps" -- Amazon.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction New 641.5945 L913 Available 33111011342082
Total holds: 0

Enhanced descriptions from Syndetics:

Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps.

Includes bibliographical references (page 47) and index.

Spotlight on Italy -- Food and agriculture -- Let's cook! Recipes: Minestrone - Recipe: Pasta Sauces - Recipe: Tomato Risotto -- National celebrations - Recipe: Lamb Roast - Recipe: Panettone -- Family celebrations - Recipe: Saltimbocca - Recipe: Cassata -- Life in Italy - Recipe: Antipasto Peppers - Recipe Margherita Pizza - Recipe Tiramisu.

"Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps" -- Amazon.

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