MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02910cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1390188918 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240523131807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230724s2024 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2023034189 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
OCLCO |
| -- |
TOH |
| -- |
NMS |
| -- |
TXG |
| -- |
OJ4 |
| -- |
RNL |
| -- |
HQC |
| -- |
NMS |
| -- |
LEB |
| -- |
OQX |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1430198940 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780593449035 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0593449037 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1390188918 |
| Canceled/invalid control number |
(OCoLC)1430198940 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.578 |
| Item number |
R579 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rinella, Steven, |
| Relator term |
author. |
| 9 (RLIN) |
215234 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The MeatEater outdoor cookbook : |
| Remainder of title |
wild game recipes for the grill, smoker, campstove, and campfire / |
| Statement of responsibility, etc |
Steven Rinella with Krista Ruane ; photography by John Hafner, additional photography by Seth Morris. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
2404 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Random House, |
| Date of production, publication, distribution, manufacture |
[2024] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
liv, 370 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Over the Flames -- Into the Smoke -- Under the Coals -- On the Burner -- On the Spit -- On the Side: Drinks, Side Dishes, Breads and Desserts -- Extras: Basic and Not So Basic Brines, Rubs, Sauces & Condiments. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grillmasters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Outdoor cooking. |
| 9 (RLIN) |
64723 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Game) |
| 9 (RLIN) |
42372 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Wild foods) |
| 9 (RLIN) |
42373 |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
MeatEater (Television program) |
| 9 (RLIN) |
380056 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ruane, Krista, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hafner, John, |
| Relator term |
photographer. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morris, Seth, |
| Relator term |
photographer. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
