The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire / Steven Rinella with Krista Ruane ; photography by John Hafner, additional photography by Seth Morris.
Material type:
TextPublisher: New York : Random House, [2024]Edition: First editionDescription: liv, 370 pages : illustrations (chiefly color) ; 27 cmContent type: - text
- unmediated
- volume
- 9780593449035
- 0593449037
| Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | New | 641.578 R579 | Available | 33111011357080 | ||||
|
Adult Book
|
Northport Library | NonFiction | New | 641.578 R579 | Checked out | 06/21/2024 | 33111011160922 |
Enhanced descriptions from Syndetics:
The eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook
In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside.
Each chapter covers a different outdoor cooking method-grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.
The over 100 easy-to-follow recipes include-
. Stuffed Game Burgers 3 Ways
. Bulgogi Backstrap Lettuce Wraps
. Hot-Smoked Trout
. Grilled Lobster with Kelp Butter
. Venison Stir-Fry with Cabbage
. Coal Roasted Bananas
Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
Includes index.
Over the Flames -- Into the Smoke -- Under the Coals -- On the Burner -- On the Spit -- On the Side: Drinks, Side Dishes, Breads and Desserts -- Extras: Basic and Not So Basic Brines, Rubs, Sauces & Condiments.
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grillmasters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"-- Provided by publisher.