Make it fast, cook it slow : the big book of everyday slow cooking / Stephanie O'Dea.
Material type:
TextPublication details: New York : Hyperion, 2009.Edition: 1st edDescription: 454 p. ; 21 cmISBN: - 1401310044 (pbk.)
- 9781401310042 (pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.5884 O23 | Available | 33111006050443 |
Enhanced descriptions from Syndetics:
Slow food and slow cooking is becoming increasingly popular, with more and more people signing up to the ethos of this method daily. This indespendable cookbook consists of 365 recipes. Each day' includes a recipe that anyone can make and beguiling comments about how that recipe went down with Stephanie O'Dea's own family. Seasons, holidays, school schedules, picky-child eaters - all of these challenges come into play, yet O'Dea manages to use her crockpot to feed her family economically and healthfully.'
"Easy-to-make recipes, healthy, gluten-free, inexpensive and delicious"--Cover.
Includes index.