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Food in colonial and federal America / Sandra L. Oliver. by Series: Food in American history
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Greenwood Press, 2005
Availability: Not available: Main Library: Checked out (1).
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Three squares : the invention of the American meal / Abigail Carroll. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Basic Books, a member of the Perseus Books Group, [2013]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 394.12 C319.
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Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen. by
Edition: First edition.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York : Crown Publishers, [2013]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5947 V945.
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Colonial cooking / by Susan Dosier. by Series: Fact finders. Exploring history through food.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: North Mankato, Minnesota : Capstone Press, [2017]Copyright date: ©2017
Availability: Items available for loan: Main Library (1)Collection, call number: Children's NonFiction 641.5973 D723.
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Civil War cooking : the Union / by Susan Dosier. by Series: Fact finders. Exploring history through food.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: North Mankato, Minnesota : Capstone Press, [2017]
Availability: Items available for loan: Main Library (1)Collection, call number: Children's NonFiction 641.5973 D723.
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Civil War cooking : the Confederacy / by Susan Dosier. by Series: Fact finders. Exploring history through food.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: North Mankato, Minnesota : Capstone Press, [2017]Copyright date: ©2017
Availability: Items available for loan: Main Library (1)Collection, call number: Children's NonFiction 641.5973 D723.
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The Hamilton cookbook : cooking, eating & entertaining in Hamilton's world / Laura Kumin. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York : Post Hill Press, 2017
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 K96.
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The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats / Daniel Stone. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, New York : Dutton, an imprint of Penguin Random House, [2018]Copyright date: ©2018
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 580.92 S877.
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Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking / Bill Buford. by
Edition: First edition.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York : Alfred A. Knopf, 2020
Availability: Items available for loan: Main Library (1)Collection, call number: Biography BUFORD, B. B929.
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Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Boston : Houghton Mifflin Harcourt, 2021Copyright date: ©2021
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.12 B624.
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How the other half eats : the untold story of food and inequality in America / Priya Fielding-Singh, PhD. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Little, Brown Spark, 2021Copyright date: ©2021
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 363.8097 F459. Main Library (1)Collection, call number: NonFiction 363.8097 F459.
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American table : the foods, people, and innovations that feed us / Lisa Kingsley, in collaboration with Smithsonian Institution. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York, NY : Harvest, an imprint of William Morrow, [2023]Copyright date: ©2023
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 K55.
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Pizza, pickles, and apple pie : the stories behind the foods we love / written and illustrated by David Rickert. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: New York : Kane Press, an imprint of Astra Books for Young Readers, [2023]Copyright date: ©2023
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: Children's NonFiction 641.3 R539. Main Library (1)Collection, call number: Children's NonFiction 641.3 R539.
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Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2024]
Other title:
  • Praise song for the kitchen ghosts
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5975 W686. Not available: Dr. James Carlson Library: In transit (1). Northport Library: Checked out (1).
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