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		The Japanese kitchen : a book of essential ingredients with 200 authentic recipes / Kimiko Barber ; photography by Martin Brigdale. by Barber, Kimiko Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham, MD : Kyle Books, 2004 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5952 B234. Place hold
		Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura. by Hachisu, Nancy Singleton [author.] Miura, Kenji, 1956- [photographer.] Tanis, David [writer of foreword.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kansas City, Missouri : Andrews McMeel Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.4089 H117. Place hold
		Super sushi ramen express : one family's journey through the belly of Japan / Michael Booth. by Booth, Michael [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: New York : Picador, 2016 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.1209 B725. Place hold
		Just enough : vegan recipes and stories from Japan's Buddhist temples / Gesshin Claire Greenwood. by Greenwood, Gesshin Claire [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Novato, California : New World Library, [2019] Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5636 G816. Place hold
		Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town / Hannah Kirshner. by Kirshner, Hannah [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Publisher: [New York, New York] : Viking, [2021] Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.12 K61. Place hold
		Japanese culture and cooking / Lindsey Lowe. by Lowe, Lindsey [author.] Series: Lowe, Lindsey. Exploring cultures in the kitchen ; Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Manufacturer: Buffalo, NY : Cavendish Square, 2024 Availability: Not available: Main Library: Checked out (1). Place hold

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