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Japanese culture and cooking / Lindsey Lowe.

By: Material type: TextTextSeries: Lowe, Lindsey. Exploring cultures in the kitchen ; Manufacturer: Buffalo, NY : Cavendish Square, 2024Description: 48 pages : color illustrations, color map ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1502669080
  • 9781502669087
  • 1502669072
  • 9781502669070
Subject(s): Genre/Form:
Contents:
Spotlight on Japan -- Food and agriculture -- Let's cook! - Recipe: Vegetarian Sushi - Recipe : Fried Tofu - Recipe : Sashimi -- National celebrations : Recipe: Soba Noodle Soup - Recipe: Tamagoyaki -- Family celebrations - Recipe: Sukiyaki - Recipe: Shrimp Tempura -- Daily life - Recipe: Miso Soup - Recipe: Chicken and Egg Donburi - Recipe: Green Tea Ice Cream.
Summary: Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction New 641.5952 L913 Checked out 06/29/2024 33111011342108
Total holds: 0

Enhanced descriptions from Syndetics:

Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. The main text, fact boxes, and colorful photographs highlight how food plays a part in Japanese festivals, celebrations, and everyday life.

Includes bibliographical references (page 47) and index.

Spotlight on Japan -- Food and agriculture -- Let's cook! - Recipe: Vegetarian Sushi - Recipe : Fried Tofu - Recipe : Sashimi -- National celebrations : Recipe: Soba Noodle Soup - Recipe: Tamagoyaki -- Family celebrations - Recipe: Sukiyaki - Recipe: Shrimp Tempura -- Daily life - Recipe: Miso Soup - Recipe: Chicken and Egg Donburi - Recipe: Green Tea Ice Cream.

Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture.

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