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Making mini food : 30 polymer clay miniatures / Lynn Allingham.

By: Material type: TextTextPublisher: East Sussex : Guild of Master Craftsman Publications Ltd., 2017Copyright date: ©2017Description: 207 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781784943660
  • 1784943665
Subject(s):
Contents:
Tools and materials -- Techniques -- Cheeseburger and bun -- Chocolate-dipped pretzels -- Gingerbread men -- Hotdog with mustard and ketchup -- Ice-cream cone with sprinkles -- Blueberry pancakes with maple syrup -- Pan of popcorn -- Toast with peanut butter and jam -- Watermelon slices -- Bagels with poached eggs, bacon and avocado -- Fresh crusty loaf -- Noodles and miso soup -- Coconut cocktails -- Liquorice allsorts -- Macaroni cheese -- Steamed broccoli florets -- Whole pineapple -- Kiwi fruit tart -- Orange rock sweets -- Banana split -- Sushi selection -- Three-tiered celebration cake -- Cheese board -- Dressed lobster -- Mushroom, red pepper and sweetcorn pizza -- Full English breakfast -- Summer picnic -- Roast chicken dinner -- Pastry platter and cappuccino -- Illuminated gingerbread house.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 731.42 A437 Available 33111010470470
Total holds: 0

Enhanced descriptions from Syndetics:

Now you can indulge in your love for pizza, cake, burgers and ice cream without putting on any weight! With these sumptuous miniature polymer clay food projects you can enjoy all of your favorite treats without any guilt at all.

30 polymer clay miniature projects clear step-by-step instructions beautiful photography includes an extensive techniques section

Making Mini Food includes projects are split into three sections based on experience level, and an extensive primer on tools and techniques will tell you everything you need to know to embark on creating these adorable, intricate projects.

In English.

Includes index (page 207).

Tools and materials -- Techniques -- Cheeseburger and bun -- Chocolate-dipped pretzels -- Gingerbread men -- Hotdog with mustard and ketchup -- Ice-cream cone with sprinkles -- Blueberry pancakes with maple syrup -- Pan of popcorn -- Toast with peanut butter and jam -- Watermelon slices -- Bagels with poached eggs, bacon and avocado -- Fresh crusty loaf -- Noodles and miso soup -- Coconut cocktails -- Liquorice allsorts -- Macaroni cheese -- Steamed broccoli florets -- Whole pineapple -- Kiwi fruit tart -- Orange rock sweets -- Banana split -- Sushi selection -- Three-tiered celebration cake -- Cheese board -- Dressed lobster -- Mushroom, red pepper and sweetcorn pizza -- Full English breakfast -- Summer picnic -- Roast chicken dinner -- Pastry platter and cappuccino -- Illuminated gingerbread house.

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