Beard on bread / by James Beard ; drawings by Karl Stuecklen ; with and introduction by Chuck Williams for the 2009 edition.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0394473450
- 0679755047 (pbk.) :
- 9780394473451
- 9780679755043 (pbk.)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | NonFiction | 641.815 B368 | Available | 33111006249870 |
Enhanced descriptions from Syndetics:
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.
Includes index.
Basic yeast bread and other white-flour breads -- Whole-meal breads -- Sweetened breads and coffee cakes -- Egg breads -- Batter breads -- Baking powder and soda breads -- Rolls -- Flat breads -- Filled breads -- Fried cakes -- Griddle breads.