Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries / by Mary Cech ; photographs by Noel Barnhurst.
Material type:
TextPublication details: San Francisco, Calif. : Chronicle, 2009.Description: 168 p. : col. ill. ; 23 cmISBN: - 0811859061 (pbk.)
- 9780811859066 (pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.815 C387 | Available | 33111006050849 |
Enhanced descriptions from Syndetics:
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Includes index.