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History is delicious / written by Joshua Lurie ; drawn by Laura Foy.

By: Contributor(s): Material type: TextTextSeries: Honest historyPublisher: Layton : Gibbs Smith, [2021]Copyright date: ©2021Description: 84 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 173619190X
  • 9781736191903
Subject(s): Genre/Form:
Contents:
Americas. Table settings ; Around the world ; Mexico ; Brazil ; Peru ; Indigenous American ; Ingredients ; Recipe -- Europe. Dining do's and don'ts ; France ; Italy ; Spain ; Recipe -- Coffee break. Ethiopia ; Condiments and sauces of the world -- Asia. Noodles around the world ; China ; Dim sum ; India ; Japan ; Korea ; Thailand ; Vietnam ; Dumplings of the world ; Recipe -- Middle East. Spices of the world ; Egypt ; Lebanon ; Iran ; Israel ; Turkey ; Recipe.
Summary: "From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.3009 L967 Available 33111010746929
Total holds: 0

Enhanced descriptions from Syndetics:

A delicious children's book by Honest History uncovering the history of cuisine and culture from around the globe.

From well-known cultures to those just being rediscovered, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does Ethiopian cuisine look and taste like? Find out for yourself with each beautifully illustrated page that makes learning about food fun. Discover the role cuisine plays in the fabric of unique cultures from around the world and enjoy some great tasting food along the way. Featured sections include History of European Cuisine, Dining "Do's and Don'ts," Dumplings of the World, Recipes from Around the World, and so much more.

History for kids has never contained more adventure than in the new series by Honest History, History Is ________. Each book in the series presents a topic in a fun, engaging way that inspires kids to make a positive impact on history themselves. Dive into the world of Honest History with the first two books, History Is Inventive and History Is Delicious.

Americas. Table settings ; Around the world ; Mexico ; Brazil ; Peru ; Indigenous American ; Ingredients ; Recipe -- Europe. Dining do's and don'ts ; France ; Italy ; Spain ; Recipe -- Coffee break. Ethiopia ; Condiments and sauces of the world -- Asia. Noodles around the world ; China ; Dim sum ; India ; Japan ; Korea ; Thailand ; Vietnam ; Dumplings of the world ; Recipe -- Middle East. Spices of the world ; Egypt ; Lebanon ; Iran ; Israel ; Turkey ; Recipe.

"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"-- Provided by publisher.

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