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Made in America : a modern collection of classic recipes / Colby Garrelts and Megan Garrelts ; photography by Bonjwing Lee.

By: Contributor(s): Material type: TextTextPublisher: Kansas City, Mo. : Andrews McMeel Publishing, 2015Description: xv, 151 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1449458149
  • 9781449458140
Subject(s): Genre/Form:
Contents:
Daybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus.
Summary: An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots ... Made in America features 50 recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the garden, cast irons, grilling and frying, and of course the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe"--Publisher's description.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5977 G239 Available 33111008030682
Total holds: 0

Enhanced descriptions from Syndetics:

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes.

Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe.

Suggested menus for festive occasions like Mother's Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home.

Includes index.

Daybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus.

An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots ... Made in America features 50 recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the garden, cast irons, grilling and frying, and of course the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe"--Publisher's description.

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