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Ancient eats : an edible exploration of the world / Stephanie Hanson.

By: Material type: TextTextPublisher: [Place of publication not identified] : History Unboxed, [2022]Copyright date: ©2022Description: 242 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781956571141
  • 1956571140
Subject(s): Genre/Form:
Contents:
Ancient cooking techniques -- Grains -- Breakfast -- Food in ancient Greece -- Snacks and breads -- Food in ancient Japan -- Food in ancient Canaan -- Dairy -- Vegetables and side dishes -- Food in ancient North America -- Food in ancient Mesopotamia -- Food in ancient Peru -- Main courses -- Food in ancient India -- Food in ancient Rome -- Food in ancient Scythia -- Food in ancient Australia -- Food in ancient East Africa -- Food in ancient Mesoamerica -- Desserts -- Food in ancient Egypt -- Drinks -- Food in ancient West Africa -- Food in ancient China -- Quetzalcoatl's gift: an Aztec legend -- Food storage and preservation -- Condiments.
Summary: "Each of the more than 100 recipes is inspired by delicious historical dishes and adapted for ease of preparation in the modern kitchen. Taste your way through 18 cultures as you feed your mind with mythical origins and historical significance of food around the world and across tens of thousands of years. Make tamales like the Omecs in Mesoamerica and curry like the people of the Indus Valley Civilization of India. Enjoy feasts, drinks, desserts, and simple snacks as you read about their ancient origins."--Page [4] of cover.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.013 H251 Available 33111010965677
Total holds: 0

Enhanced descriptions from Syndetics:

Go on a mouth watering journey through the ancient world with this family-friendly cookbook. Each of the more than 100 recipes is inspired by delicious historical dishes and adapted for ease of preparation in the modern kitchen. Taste your way through 18 cultures as you feed your mind with mythical origins and the historical significance of food around the world and across tens of thousands of years. Make tamales like the Olmecs in Mesoamerica and curry like the people of the Indus Valley Civilization of India. Enjoy feasts, drinks, desserts, and simple snacks as you read about their ancient origins.


Our recipes are designed with families in mind, so many offer gluten free, dairy free, and vegetarian options. Each recipe has a recommended skill level for younger chefs. More than 100 photos will tempt your appetite and keep you flipping through this book of food history.


This cookbook is a companion volume to Ancient History: A Secular Exploration of the World.


Second print run with minor revisions released March 2023.

Includes bibliographical references (page 227) and index.

"Each of the more than 100 recipes is inspired by delicious historical dishes and adapted for ease of preparation in the modern kitchen. Taste your way through 18 cultures as you feed your mind with mythical origins and historical significance of food around the world and across tens of thousands of years. Make tamales like the Omecs in Mesoamerica and curry like the people of the Indus Valley Civilization of India. Enjoy feasts, drinks, desserts, and simple snacks as you read about their ancient origins."--Page [4] of cover.

Ancient cooking techniques -- Grains -- Breakfast -- Food in ancient Greece -- Snacks and breads -- Food in ancient Japan -- Food in ancient Canaan -- Dairy -- Vegetables and side dishes -- Food in ancient North America -- Food in ancient Mesopotamia -- Food in ancient Peru -- Main courses -- Food in ancient India -- Food in ancient Rome -- Food in ancient Scythia -- Food in ancient Australia -- Food in ancient East Africa -- Food in ancient Mesoamerica -- Desserts -- Food in ancient Egypt -- Drinks -- Food in ancient West Africa -- Food in ancient China -- Quetzalcoatl's gift: an Aztec legend -- Food storage and preservation -- Condiments.

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