Foods from China / Rachel Kehoe.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 9781503885288
- 1503885283
Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | Children's NonFiction | New | 641.5951 K26 | Available | 33111011370794 |
Enhanced descriptions from Syndetics:
Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
Includes bibliographical references (p. 24) and index.
Welcome to China -- Dumplings -- Fried rice -- Peking duck -- Wonder more -- Fried rice recipe.
"Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research."--Publisher's website.