The working class foodies' cookbook : 100 delicious organic dishes for under $8 / Rebecca Lando.
Material type:
TextPublisher: New York. New York, U.S.A. : Gotham Books, [2013]Description: xiii, 272 pages, [8] pages of color plates : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1592407536 (pbk.)
- 9781592407538 (pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.302 L258 | Available | 33111007144229 |
Enhanced descriptions from Syndetics:
Recipes for seasonal and organic meals on a working class budget.
For many people, eating seasonal, organic, and local foods is a luxury. But Rebecca Lando, a 'working class foodie,' knows that whether you're a broke college student, a working parent, or a retiree, you deserve to eat well-and you can!
In The Working Class Foodies Cookbook , Rebecca, food blogger and YouTube star, shares invaluable advice that every working class foodie needs- from how to stock a pantry for $60 to $80 with seasonal and organic products to why making basics like ketchup, mayonnaise, and stock is good for your body, your wallet, and your soul. Beyond amazing advice and tips like these, the delicious but simple recipes-from Lemon-Pepper-Poppy Beet Chips to Roasted Carrot Salad and Maple-Mustard Pasted Pork-all tailored to be under $8 per person, will make this an invaluable cookbook for all working class foodies.
Includes bibliographical references and index.