The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / by Victoria Mas ; illustrated by Meera Lee Patel.
Material type: TextLanguage: English, French Publisher: Berkeley, CA : Ulysses Press, [2014]Copyright date: ©2014Description: 232 pages : illustrations ; 20 cmContent type:- text
- unmediated
- volume
- 9781646042982
- 1646042980
- 9781612433554
- 1612433553
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 448.2421 M394 | Available | 33111010987218 | ||||
Adult Book | Main Library | NonFiction | 448.2421 M394 | Available | 33111010854095 |
Enhanced descriptions from Syndetics:
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries, Prepare meals the French way with delicious, authentic recipes, Speak the lingo of Paris's top restaurants and bistros, Pair regional wines with delightful cheeses, Master the proper table etiquette for dining at a friend's house.
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
Eating the French way -- Grocery shopping -- Beverages -- Traditional French dishes -- In the French kitchen.