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The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / by Victoria Mas ; illustrated by Meera Lee Patel.

By: Contributor(s): Material type: TextTextLanguage: English, French Publisher: Berkeley, CA : Ulysses Press, [2014]Copyright date: ©2014Description: 232 pages : illustrations ; 20 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781646042982
  • 1646042980
  • 9781612433554
  • 1612433553
Subject(s): Genre/Form:
Contents:
Eating the French way -- Grocery shopping -- Beverages -- Traditional French dishes -- In the French kitchen.
Summary: Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 448.2421 M394 Available 33111010987218
Adult Book Adult Book Main Library NonFiction 448.2421 M394 Available 33111010854095
Total holds: 0

Enhanced descriptions from Syndetics:

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries, Prepare meals the French way with delicious, authentic recipes, Speak the lingo of Paris's top restaurants and bistros, Pair regional wines with delightful cheeses, Master the proper table etiquette for dining at a friend's house.

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.

Eating the French way -- Grocery shopping -- Beverages -- Traditional French dishes -- In the French kitchen.

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