Nourishing meals : 365 whole foods, allergy-free recipes for healing your family one meal at a time / Alissa Segersten, Tom Malterre.
Material type:
TextPublisher: New York : Harmony Books, [2016]Copyright date: ©2016Edition: First Harmony Book editionDescription: xv, 510 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9780451495921
- 0451495926
- 9780451495938 (eISBN)
- 0451495934 (eISBN)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5639 S454 | Available | 33111009718848 |
Enhanced descriptions from Syndetics:
From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family--a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love.
It can be daunting to live a whole foods lifestyle in today's busy world--even more so to prepare plant-rich, allergen-free meals that'll get the whole family around the table. Popular blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their children--and readers--the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.
Every recipe in the book is free of the most common allergens: gluten, soy, eggs, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts.
With an easy, tasty recipe for every day of the year, it's never been simpler to adopt a healthy, whole foods lifestyle!
Includes bibliographical references and index.
Foundations of Health -- Raising Healthy Children -- The Recipes -- Smoothies -- Breakfast -- Breads and Muffins -- Soups and Stews -- Salads and Vegetables -- Whole Grains and Noodles -- Main Meals -- Dressings, Dips, and Sauces -- Wraps and Rolls -- Snacks and Treats -- Desserts -- Beverages -- Preserving the Harvest.
"From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family--a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love,"--Amazon.com.