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The freezer cooking manual from 30 day gourmet : a month of meals made easy / Nanci Slagle.
Material type:
TextPublication details: Brownsburg, Ind. : 30 Day Gourmet Press, c2004.Edition: 4th edDescription: 143 p. : ill. ; 28 cmISBN: - 0966446755
- 641.5/55 22
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.555 S631 | Available | 33111004285116 |
Total holds: 0
Enhanced descriptions from Syndetics:
Teaches busy cooks how to spend one day assembling and freezing a month's worth of tasty and nutritious entrees, side dishes, snacks and desserts in an easy-to-follow format.
Includes index.