The homestead sourdough cookbook / Georgia Varozza.
Material type:
TextSeries: The homestead essentialsPublisher: Eugene, Oregon : Ten Peaks Press, 2022Description: 175 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780736984409
- 0736984402
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.815 V324 | Available | 33111009819679 |
Enhanced descriptions from Syndetics:
Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?
Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you "knead" to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.
Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.
Includes bibliographical references and index.
"Helpful tips to create the best sourdough starter. Easy techniques for successful artisan breads. Over 100 simple recipes for pancakes, pizza crust, brownies, and more"--Cover.
Enjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.