The fresh harvest cookbook : four seasons, 150 recipes / Keith Sarasin and Chris Viaud.
Material type:
TextPublisher: Kennebunkport, Maine : Cider Mill Press Book Publishers, 2021Description: 303 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1646430972
- 9781646430970
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5 S243 | Available | 33111010522635 |
Enhanced descriptions from Syndetics:
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!
Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook . From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.
Inside this book, you will find:
- 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
- Simple rustic bread recipes
- Canning and preservation recipes to enjoy local and seasonal harvests year-round
Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.
Includes index.