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Canning & preserving / by Amelia Jeanroy with Karen Ward.

By: Contributor(s): Material type: TextTextSeries: --For dummiesPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc, [2021]Copyright date: ©2021Edition: 3rd editionDescription: xvi, 424 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119787785
  • 1119787785
Other title:
  • Canning & preserving for dummies
  • Canning and preserving for dummies
Subject(s): Genre/Form:
Contents:
Introduction -- Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- The part of tens -- Appendix: metric conversion guide -- Index.
Summary: Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.42 J43 Available 33111010517627
Total holds: 0

Enhanced descriptions from Syndetics:

Get your food preservation skills in the can

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation--water-bath and pressure canning, freezing, and dehydrating--to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results--and what supplies to keep on hand for your next canning adventure.

Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights

Whatever draws you to canning--saving money on groceries, healthy living, or the sheer fun of doing it--this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

Previous edition: New York: Wiley, 2009.

Includes index.

Introduction -- Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- The part of tens -- Appendix: metric conversion guide -- Index.

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

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