The magic of broths : 60 great recipes for healing broths and stocks, and how to make them / Nick Sandler ; photography by Ali Allen ; illustrations by Ruth Ferrier.
Material type:
TextPublisher: London : Kyle Books, 2016Copyright date: ©2015Description: 127 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1909487414
- 9781909487413
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.813 S217 | Available | 33111008455723 |
Enhanced descriptions from Syndetics:
Nick Sandler will guide you through bone broths with creative recipes that are both good for you and deliciously tasty. Broth will be split into 6 sections covering Stocks, Brunch and Lunch, Packed Lunch and Picnics, Family Food, Hearty Weekend Broths and Entertaining and Shabu Shabu. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Meatball Broth with Tomatoes and Sliced Onion, or Lamb Hotpot will satisfy any appetite, while more exotic recipes like Sour Lime Broth with Squid provide a more adventurous challenge. With Nick's complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential.
Includes bibliographical references (page 127) and index.
Broth diets -- Beef broths -- Pork broths -- Chicken & duck broths -- Fish broths -- Veggie broths -- Steamboats.