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The just bento cookbook : everyday lunches to go / Makiko Itoh ; photographs by Makiko Doi.

土居麻紀子. By: Contributor(s): Material type: TextTextPublication details: Tokyo ; New York : Kodansha, c2010.Edition: 1st edDescription: 127 p. : ill. (chiefly col.) ; 25 cmISBN:
  • 4770031246
  • 9784770031242
Subject(s): Genre/Form: Summary: Bento fever has recently swept across the West, fueled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making.--From publisher description.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5952 I89 Available 33111006347062
Total holds: 0

Enhanced descriptions from Syndetics:

Contains 25 attractive bento menus and more than 150 recipes. This cookbook includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, and also shows how Western food can be adapted to the bento concept with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves A Pie Bento. Bento fever is sweeping the world fuelled by its promise of superb food that is economical and healthy in these tough economic times. The Just Bento Cookbook' contains 25 attractive bento menus and more than 150 recipes, all of which have been'

Includes index.

Bento fever has recently swept across the West, fueled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making.--From publisher description.

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