Eating local : the cookbook inspired by America's farmers / Sur La Table with Janet Fletcher ; foreword by Alice Waters ; photography by Sara Remington.
Material type:
TextPublication details: Kansas City : Andrews McMeel Pub., 2010.Description: xiv, 304 p. : col. ill. ; 28 cmISBN: - 0740791443 (hbk.)
- 9780740791444 (hbk.)
- Cookbook inspired by America's farmers
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.5 E14 | Available | 33111006038505 |
Enhanced descriptions from Syndetics:
A celebration of America's farmers and a guide to joining the eating local movement.
In the visually stunning yet practical cookbook Eating Local , author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.
With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.
Includes indexes.
Vegetables -- Fruits -- Poultry, meat, and eggs.
Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.